Well...it's sort of the first day. I will heading out the door after this post to spend a day with the current owner of the deli. We will finally have a chance to start looking at the actual recipes and distributors, learn how to cook some of the menu items we will be keeping, etc... It is really exciting, but then I haven't cooked for anyone in a restaurant setting since my college days. I am really hoping all of the time I spent at at Pancho Steinberg's Mexican Deli finally pays off.
I will post more on the experience once it has been had.
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