You can't have a restaurant in Wisconsin without a Friday fish fry. I believe it is a law, or something. The deli is no different, and it is the busiest night of the week by far. Tammy had the fish last week, and she claimed it was really good. Since I don't eat fish, I will have to take her word for it. We are looking forward to going in tonight to learn how to make the batter and to see how crazy busy it can get there.
A few other items have been crossed off our checklist. We have begun to receive a steady stream of product catalogues from the various distributors. We intend to use locally grown and produced items wherever we can, as sustainability and economic development are important issues to both of us.
